culinary arts

Unraveling the Science of the Wok’s Breath: A Crucial Element for Crafting the Ultimate Fried Rice Bowl

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fried rice

Chef Kwok Keung Tung skillfully maneuvers the wok, effortlessly tossing its contents with one hand while expertly wielding a metal spatula with the other. Balancing both hands in this culinary dance, he deftly manipulates the gas stove’s lever with his knee, controlling the fire fan to intermittently engulf a third of the wok in flames. … Read more

“Destiny’s Twist: A Chance Encounter of Three Japanese Chefs in a Sydney Bar Rekindled in Hong Kong after 15 Years”

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Professional chefs at sydney hotel

Fifteen years ago, the paths of three Japanese chefs crossed in a Sydney bar, setting the stage for a remarkable journey that would lead them through different continents and eventually bring them back together in Hong Kong. Shun Sato and Toru Takano, now the culinary maestros behind Hong Kong’s Enishi teppanyaki restaurant, share their unique … Read more