“Destiny’s Twist: A Chance Encounter of Three Japanese Chefs in a Sydney Bar Rekindled in Hong Kong after 15 Years”
Fifteen years ago, the paths of three Japanese chefs crossed in a Sydney bar, setting the stage for a remarkable journey that would lead them through different continents and eventually bring them back together in Hong Kong. Shun Sato and Toru Takano, now the culinary maestros behind Hong Kong’s Enishi teppanyaki restaurant, share their unique … Read more
