Unraveling the Science of the Wok’s Breath: A Crucial Element for Crafting the Ultimate Fried Rice Bowl
Chef Kwok Keung Tung skillfully maneuvers the wok, effortlessly tossing its contents with one hand while expertly wielding a metal spatula with the other. Balancing both hands in this culinary dance, he deftly manipulates the gas stove’s lever with his knee, controlling the fire fan to intermittently engulf a third of the wok in flames. … Read more