The Ascendance of a Cheese Superpower: The Cheddar Empire
In the green-carpeted hills of Somerset, England, lies Maryland Farm, where the Barber family began making farmstead cheese in 1833. Almost two centuries later, Barber’s Farmhouse remains the oldest cheddar-maker in the world, preserving traditions and flavors that harken back to a bygone era. Giles Barber, the great-great-great-grandson of founder Daniel Barber, proudly manages Barber’s … Read more