cultural fusion

Navigating Iranian and American Identities: A Journey to Finding Belonging, Guided by a Mother’s Wisdom

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Iranian and american identity dishes

Roya Shariat, co-author of the cookbook “Maman and Me,” doesn’t categorize her culinary creation as solely Middle Eastern. Collaborating with her mother, Gita Sadeh, Shariat introduces Iranian-American recipes with a blend of affectionate familiarity. From classic Iranian tahdigs to Western-influenced delights like orange and cardamom French Toast, the cookbook garnered attention, especially on TikTok, where … Read more

“Tuileries Garden: A Parisian Oasis of Elegance and Luxury”

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tulisia garden

Nestled in the heart of Paris, the Tuileries Garden stands as a timeless masterpiece, offering a serene escape from the bustling city life. Stretching between the Louvre Museum and the Place de la Concorde, this historic garden is a haven of tranquility and beauty, making it a must-visit destination for locals and tourists alike. Tuileries … Read more

Unraveling the Hidden History of Japan’s Finest Sweets

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Legend has it that a group of Portuguese monks sailing to Macao encountered turbulent weather, leading them to accidentally land in Nagasaki, Japan. Little did they know that this serendipitous encounter would have a profound impact on Japan and its culinary landscape, introducing a simple yet cherished ingredient – sugar. During the 16th century, Nagasaki, … Read more