Eva Longoria Highlights 5 Must-Have Experiences in Mexico

In her CNN Original Series “Searching for Mexico,” actor and producer Eva Longoria delves into the rich tapestry of Mexico, exploring its diverse states, indigenous cultures, and culinary traditions that span thousands of years. Longoria, along with her husband José “Pepe” Bastón and their 4-year-old son Santiago, embraces the culture of Mexico City, where they spend significant time.

Despite Longoria’s nine years of part-time residence in Mexico City, the show takes her and her family to unexplored corners of Mexico, uncovering hidden gems and unique experiences. Here are five essential encounters recommended by Longoria for those visiting Mexico:

1. Experience a Mexican Rodeo in Jalisco:
   • Longoria suggests attending a charreada in Jalisco, where men and women in traditional attire showcase their equestrian skills. The charro, described as a Mexican rider resembling a gentleman or knight, has historical significance, dating back to the Spanish conquest.
   • The event provides an authentic cultural and culinary experience, with food stalls offering items like sopes and taquitos at reasonable prices.
2. Try Jalisco’s Signature Dish – Birria Stew:
   • Longoria emphasizes the importance of trying birria, a celebrated goat stew from Jalisco. She describes it as a rich experience both in terms of food and culture.
   • While exploring the Lienzo Charro clubhouse, Longoria samples birria and highlights the unique culinary offerings available at the event.
3. Learn About Indigenous Peoples of Mexico:
   • Mexico is home to 68 indigenous peoples, with well-known cultures like the Maya and Aztecs. Longoria stresses the diversity of indigenous cultures and traditions still vibrant in Mexico.
   • The show explores indigenous communities such as the Coca community in Jalisco, the muxes community in Oaxaca, and the Totonac traditions preserved by Smoke Women in Veracruz.
4. Sample Pre-Columbian Ingredients at their Source:
   • Longoria recommends tasting ingredients with origins in Mexico, such as tomatoes, corn, cacao, and vanilla. These ingredients, introduced globally through colonization, are best experienced at their source.
   • Visiting vanilla plantations in Veracruz, Longoria appreciates the traditional techniques employed in processing these pre-Columbian ingredients.
5. Enjoy Carne Asada in Nuevo León:
   • Grilling is an art form in Nuevo León, known for its beef-centric culinary traditions. Longoria draws parallels between the northern state’s cuisine and the grilling culture she grew up with in Texas.
   • The episode highlights the significance of carne asada in Nuevo León, where grilling competitions showcase various spices, techniques, and smoking methods.

Additionally, Longoria shares her personal ritual of starting the day in Mexico City with a concha, a traditional sweet roll with a distinctive crunchy topping. She describes the experience as the equivalent of enjoying a croissant in Paris, adding a sweet touch to the Mexican adventure.

Through “Searching for Mexico,” Eva Longoria provides viewers with a captivating journey into the heart of Mexico, celebrating its diversity, traditions, and culinary treasures.