Enjoy different cuisines while traveling
While global food enthusiasts often extol the virtues of tandoori chicken and fluffy naan bread, Indian desserts have not yet attained the same level of global fervor. However, much like Indian savory dishes celebrated for their aromatic spices, Indian desserts also boast unique flavors such as cardamom and nutmeg. These sweet treats not only tantalize … Read more
For decades, alcohol has occupied a forbidden corner in Saudi Arabia, its consumption a hushed whisper against the backdrop of strict Islamic laws. But the sands of tradition are shifting, ever so slightly, as new regulations on alcohol reveal a complex dance between preserving cultural norms and navigating the demands of a changing world. The … Read more
The internet loves a bizarre food trend, and the latest offering from South Korea might just take the cake (or, in this case, the toothpick). Deep-fried toothpicks, shaped like miniature curly fries, have been making waves on social media platforms like TikTok and Instagram, but the Korean government is putting its foot down – urging … Read more
Ethiopian cuisine, known for its distinctive and delicious flavors, reflects the country’s rich cultural heritage, standing out in Africa and Christendom. While gaining recognition, Ethiopian food remains somewhat of a hidden gem, offering a unique dining experience that challenges conventional assumptions. At the heart of Ethiopian meals is injera, a large gray spongy pancake-like bread … Read more
Two centuries and a half after the American Revolution ignited tensions over tea, a new diplomatic dispute has emerged between the United States and Britain, centered around the beloved beverage. The British media has erupted in both anger and bewilderment following the claim made by a U.S. scientist that the perfect cup of tea involves … Read more
Butter chicken, renowned as one of India’s most globally recognized dishes, has found itself at the center of a legal dispute between two Indian restaurant chains. The ongoing lawsuit has become a hotly debated topic in India, pitting the family behind Moti Mahal, a renowned Delhi restaurant brand, against the newer establishment, Daryaganj. The Moti … Read more
The experience of air travel, with its inherent challenges like limited legroom, delays, and minimal cabin service, can be frustrating for many passengers. While some may find solace in the thought of taking to the skies, others might seek ways to enhance their flying experience. One popular method is indulging in a drink while on … Read more
Experience Kolkata’s rich heritage and indulge in delectable street food at the tram-converted restaurant located near the popular tourist destination, Eco Park in New Town. Once considered Kolkata’s lifeline, trams have gradually lost their relevance to more modern modes of transportation. However, this unique eatery offers a nostalgic journey through the city’s heritage, accompanied by … Read more
Al Quoz Industrial Area 4 mirrors its three counterparts, presenting an extensive landscape of low-rise warehouses, dusty roads weaving through factories and storage units, and trucks and lorries bustling with goods. In stark contrast to the glamorous depiction found in travel brochures and Instagram posts, this area lacks iconic skyscrapers, golden beachfronts, glitzy lights, or … Read more
Asahiya, a family-run butcher shop located in Takasago City, Hyogo Prefecture, Japan, has gained immense popularity for its Japanese beef croquettes, leading to an astonishing 43-year waitlist for customers placing orders. Established in 1926, Asahiya initially sold meat products, including Kobe beef, before venturing into the realm of beef croquettes in the post-World War II … Read more