Noida is currently the proud host of the hyper-local street food festival, ‘Noida Utsav,’ offering a diverse array of street food delights from across the country, all under one roof. Organized by the National Association of Street Vendors of India (NASVI), renowned for orchestrating the National Street Food Festival in Delhi for the past 13 … Read more
While global food enthusiasts often extol the virtues of tandoori chicken and fluffy naan bread, Indian desserts have not yet attained the same level of global fervor. However, much like Indian savory dishes celebrated for their aromatic spices, Indian desserts also boast unique flavors such as cardamom and nutmeg. These sweet treats not only tantalize … Read more
Asafoetida, a seemingly innocuous substance derived from the resin of the wild fennel plant native to Afghanistan, Iran, and Uzbekistan, has found itself at the epicenter of culinary debates in India. Often ground into powder and mixed with flour, this potent ingredient is renowned for its powerful and divisive smell, earning it the moniker “devil’s … Read more
For those who find solace in a warm bowl of soup, you’re not alone in appreciating this timeless comfort food. Janet Clarkson, the author of “Soup: A Global History,” asserts that soup is among the oldest and most ubiquitous dishes worldwide. With ancient roots, soup-making techniques evolved from simmering in turtle shells to using metal … Read more