Ethiopian cuisine, known for its distinctive and delicious flavors, reflects the country’s rich cultural heritage, standing out in Africa and Christendom. While gaining recognition, Ethiopian food remains somewhat of a hidden gem, offering a unique dining experience that challenges conventional assumptions. At the heart of Ethiopian meals is injera, a large gray spongy pancake-like bread … Read more
Georgia’s landscape whispers tales of a bygone era, and its cave cities stand as silent guardians of these ancient secrets. While Uplistsikhe whispers of 3,000-year-old kingdoms, David Gareja echoes with 6th-century monastic chants, and Samshvilde’s dwellings lie forgotten, none captivate the soul quite like Vardzia. Carved into the slopes of Mount Erusheti, overlooking the Mtkvari … Read more
Argentina, a country renowned for its beef-centric diet, offers a diverse and flavorful culinary landscape beyond its meaty staples. Drawing inspiration from Italian and Spanish migrants, as well as incorporating ingredients from the Andean northwest and Patagonia in the south, Argentina presents a gastronomic adventure for every visitor. Empanadas: Empanadas, Argentina’s beloved street food, are … Read more