Embarking on a 48-hour escapade in Paris, Vir’s journey unfolds with a blend of challenges and delightful experiences. Initially contemplating a mere 24-hour stay due to the uncertainties surrounding Delhi airport’s frequent disruptions, Vir decides on a safer 48-hour duration. The voyage into Paris for this brief period reveals a tapestry of encounters, ranging from … Read more
Asafoetida, a seemingly innocuous substance derived from the resin of the wild fennel plant native to Afghanistan, Iran, and Uzbekistan, has found itself at the epicenter of culinary debates in India. Often ground into powder and mixed with flour, this potent ingredient is renowned for its powerful and divisive smell, earning it the moniker “devil’s … Read more
For those who find solace in a warm bowl of soup, you’re not alone in appreciating this timeless comfort food. Janet Clarkson, the author of “Soup: A Global History,” asserts that soup is among the oldest and most ubiquitous dishes worldwide. With ancient roots, soup-making techniques evolved from simmering in turtle shells to using metal … Read more
As the world welcomes the New Year, diverse culinary traditions take center stage, celebrating fresh starts and invoking good luck through symbolic dishes. From the American South to Japan, each region has its unique fare, reflecting a common theme of indulging in food and drink to invite prosperity for the coming year. Let’s explore ten … Read more