Dim sum holds a special place in the hearts of Hong Kongers, bringing families together over steaming baskets of bite-sized delights. Beyond the exquisite taste, it’s the camaraderie that makes a dim sum meal a cherished Hong Kong experience. While numerous fantastic teahouses dot the city, here’s a selection of some of the best places … Read more
Asafoetida, a seemingly innocuous substance derived from the resin of the wild fennel plant native to Afghanistan, Iran, and Uzbekistan, has found itself at the epicenter of culinary debates in India. Often ground into powder and mixed with flour, this potent ingredient is renowned for its powerful and divisive smell, earning it the moniker “devil’s … Read more
Roya Shariat, co-author of the cookbook “Maman and Me,” doesn’t categorize her culinary creation as solely Middle Eastern. Collaborating with her mother, Gita Sadeh, Shariat introduces Iranian-American recipes with a blend of affectionate familiarity. From classic Iranian tahdigs to Western-influenced delights like orange and cardamom French Toast, the cookbook garnered attention, especially on TikTok, where … Read more