Chefs in the Maldives Championing Sustainability in the Culinary Realm
As the Maldives grapples with the looming threat of rising sea levels, the country’s hospitality industry is proactively exploring sustainable practices, particularly in the realm of cuisine. The focus is on reducing high energy and resource demands, considering the challenges posed by the import-dependent nature of the country’s food supply. One notable player in this … Read more
