As the Year of the Dragon dawns, embark on a delectable journey to prosperity and luck at Golden Dragon, nestled within the renowned Taj Coromandel in Chennai. Chef Lian, renowned for his culinary artistry, presents an exquisite feast designed to tantalize your palate and celebrate the grandeur of China’s most cherished Spring Festival.
Prepare to be swept away by Chef Lian’s specially curated dishes, each a testament to the rich tapestry of Chinese flavors. Begin with the enticing aroma of Shi Hu Lamb Soup, a comforting blend of minced lamb and ripe tomatoes brought to life with a delicate egg drop. For a deeper, richer experience, dive into the Double Boiled Monkey Head Mushroom Broth, where cilantro, carrots, and a hint of sesame oil elevate the rich stock.
Indulge in the signature Nanjin Style Salt Duck, meticulously slow-cooked and served on the bone, offering a symphony of textures and savor. Take your seafood journey to a new level with Cantonese Tiger Prawns, prepared with pounded garlic and wine, their succulence preserved through perfect steaming.
Move on to the vibrant stir-fried Hang Zhou Tenderloin, featuring tender meat paired with the contrasting textures of okra and young green chillies. Let your taste buds dance with the delectable Kou Rou, a heavenly combination of pork belly, pakchoy, soy, and fresh red chillies, expertly steamed to perfection.
For a lighter touch, the Silken Tofu with Fresh Chilli Sauce offers a harmonious balance of garlic, chillies, and coriander. And no Chinese New Year feast is complete without a symbol of longevity – the Steamed Longevity Noodles, adorned with garlic, soy, sesame oil, and scallions, promise auspicious beginnings.
End your culinary adventure on a sweet note with the Black Sesame Roll, bursting with the warmth of black sesame and palm sugar, or the classic Chinese Egg Tart, a timeless favorite.
Join Golden Dragon in celebrating this unique festival with a flourish. Immerse yourself in the elegance of Chinese tea, the vibrant décor, and the spirit of togetherness as you embark on a culinary journey designed to usher in prosperity and good fortune for the Year of the Dragon.
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