The second annual Middle East & North Africa’s 50 Best Restaurants, hosted in Abu Dhabi earlier this year, not only celebrated the culinary creativity of the region but also showcased the emergence of Abu Dhabi as a significant player in the fine dining scene. Among the honored establishments, Orfali Bros Bistro, a Dubai-based restaurant founded in 2021 by three brothers from Aleppo, Syria, claimed the top spot.
While Dubai has long been recognized for its glamorous dining options, Abu Dhabi has now made its mark with three entries on the prestigious list. These achievements underscore the growing strength of Abu Dhabi’s culinary landscape in the United Arab Emirates.
Hospitality is a core value in UAE and Arabian culture, and the diverse population, with nearly 90% being expatriates, contributes to a rich tapestry of global cuisines in Abu Dhabi. Traditional dishes often feature aromatic spices like saffron, turmeric, and cinnamon, along with nuts and dried fruit in stews and sauces.
One notable entry on the list is Coya Abu Dhabi, perched atop the Four Seasons Hotel at Al Maryah Island, offering contemporary Latin American cuisine with East Asian influences. Other recognized establishments include Zuma Abu Dhabi, a Japanese restaurant, and the Abu Dhabi branch of the renowned Hakkasan Cantonese restaurant.
Here are seven exceptional dining experiences in Abu Dhabi, each offering a unique culinary journey:
Martabaan by Hemant Oberoi: Situated in the opulent Emirates Palace Hotel, Martabaan showcases the culinary expertise of celebrity chef Hemant Oberoi. The menu features signature dishes like lamb curry served in a pottery jar (martabaan) and biryani fragrant with cardamom. The “contemporary classic” Indian dining experience includes surprises like masala chai-infused crème brûlée.
Beirut Sur Mer: Meaning “Beirut-on-sea,” this Lebanese restaurant on Saadiyat Island offers a diverse array of plant-based and carnivorous dishes. From roasted eggplant salad with pomegranate molasses to chargrilled lamb tenderloin, the menu showcases the richness of Lebanese cuisine, complemented by stunning seaside views.
Tean: Located at Jumeirah at Saadiyat Island Resort, Tean celebrates the flavors of the Levant with a focus on seafood. With a laid-back ambiance, the restaurant offers a variety of hummus options, Turkish specialties like Imam Bayildi, and Emirati specialties such as prawn mashbous.
Turtle Bay Bar & Grill: Overlooking the pool at Saadiyat Rotana Resort, Turtle Bay Bar & Grill specializes in Japanese cuisine. From tuna crudo with yuzu to an array of nigiri and maki sushi, the menu caters to those seeking a taste of Japan. The rooftop terrace provides a picturesque setting with beach and sea views.
Mezlai: Set in the luxurious Emirates Palace Mandarin Oriental, Mezlai offers a glimpse into Arabic culinary culture. The menu features mezze, including tabouleh and fattoush salad, and entrees spanning the region, such as Syrian karaz kebob with cherry sauce and a seafood platter. The pistachio baklawa dessert incorporates local honey, camel milk ice cream, and gold leaf.
Saadiyat Beach Club: An ultimate seaside retreat along the Blue Flag-certified shores of the Arabian Gulf, Saadiyat Beach Club offers multiple dining options. Safina, celebrating Mediterranean flavors, presents dishes like seafood linguine and paella. Dessert options include tiramisu, sticky toffee pudding, and the local favorite umm Ali.
LPM Abu Dhabi: LPM Restaurant & Bar Abu Dhabi, situated on Al Maryah Island, remains a favorite with its classy yet relaxed ambiance and cuisine inspired by the French Riviera. Signature dishes include warm prawns with olive and lemon juice, pissaladière, and lamb cutlets with a caviar of olive and eggplant.
In conclusion, Abu Dhabi’s evolving culinary scene, as showcased by these outstanding establishments, reflects the city’s commitment to becoming a fine dining destination in the Middle East. The fusion of traditional flavors, international influences, and innovative culinary creations contribute to the city’s rising status in the gastronomic world.