A Contemporary Twist on the Timeless Singapore Sling

In the ever-evolving landscape of mixology, some drinks become fleeting trends, fading into obscurity over time. Consider the days when calls for a “grasshopper” or “Tom Collins” resonated above the bustling noise of crowded bars. Similarly, the once-popular appletini and Red Bull and vodka might require an explanation for future generations.

However, amidst the transient nature of cocktail popularity, the venerable Singapore Sling stands as an enduring classic. This iconic gin-based concoction, believed to have originated at Raffles Hotel in Singapore in 1915, is now celebrating its centennial anniversary with a contemporary twist.

While the original recipe has been lost to time, the current rendition provided by Raffles head barman Aaron Manzanillo includes gin (30ml), cherry brandy (15ml), Cointreau (7.5ml), DOM Benedictine (7.5ml), Angostura bitters (dash), grenadine (10ml), pineapple juice (120ml), and lime juice (15ml). The mixture is shaken well and strained into glasses filled with ice, with the key ingredient being gin.

Enter Sam Galsworthy, the co-founder of Sipsmith artisan gin, adding a unique chapter to the Singapore Sling’s history. In a fortuitous turn of events, Galsworthy, a descendant of Sir Stamford Raffles, the British statesman who founded Singapore and inspired the hotel’s name, visited Raffles Hotel just a year before the cocktail’s centenary.

Galsworthy’s connection to Raffles unfolded during a meeting with Nigel Moore, Raffles’ food and beverage director, where he shared his familial ties to Sir Stamford Raffles. The revelation coincided with the hotel’s contemplation of ways to celebrate the 100th anniversary of the Singapore Sling. This chance connection set the stage for a collaboration that would reimagine the classic cocktail.

Raffles Vice President of Brand and Luxury Sales, Diana Banks, noted the desire to incorporate elements of both tradition and innovation in the centennial celebration. The idea of creating a bespoke gin emerged, and Sipsmith quickly became the ideal partner.

Sipsmith, renowned for catalyzing the revival of gin culture in London with the launch of the first new copper gin distillery in 200 years in 2009, brought authenticity to the project. Utilizing copper stills named Prudence, Constance, and Patience, Sipsmith adheres to a “one shot” process, ensuring no additional alcohol is added to stretch or dilute the gin.

Initially considering a gin style reminiscent of 1915, the birth year of the Singapore Sling, Raffles’ suggestion was vetoed by Sipsmith’s master distiller. Instead, the 2015 incarnation, named Raffles 1915, embraced spices and ingredients from Southeast Asia, paying homage to the hotel’s location and Sir Stamford Raffles’ spice trade legacy.

The gin incorporates six botanicals fundamental to London gin, including juniper, coriander, orris root, angelica, cinnamon, and lemon peel. To this base, Sipsmith adds pomelo, lemongrass, jasmine, nutmeg, mace, and clove, creating a vibrant and aromatic spirit that encapsulates the essence of the region.

After meticulous experimentation, the Sipsmith team presented two final recipes for consideration. The selected gin, Raffles 1915, was sampled in Turkey by Raffles Hotel representatives, emerging as the clear winner with its unique freshness and brightness.

As of November, Raffles 1915 is available in Raffles outlets in Singapore and Paris, with plans for distribution to other Raffles hotels in Siem Reap, Phnom Penh, Beijing, Hainan, and beyond by the end of the year and into 2016.

Galsworthy emphasizes the versatility of Raffles 1915, suggesting it can be enjoyed in various forms, from classic Singapore Slings to on-the-rocks or in a martini. The introduction of Southeast Asian garnishes like lemongrass or pomelo further enhances the experience, allowing drinkers to explore the diverse flavors incorporated into the gin.

Simon Hirst, general manager of Raffles Singapore, acknowledges the long-term commitment represented by Raffles 1915, emphasizing the hotel’s dedication to the product. Galsworthy confirms that one of Sipsmith’s copper stills, named “Patience,” is exclusively dedicated to crafting Raffles 1915.

The collaboration between Raffles and Sipsmith, born out of shared values and a serendipitous connection, adds a new chapter to the storied history of Raffles Hotel. As the Singapore Sling’s centennial celebration unfolds, the release of Raffles 1915 marks a harmonious blend of tradition and innovation, a match truly made in Singapore.